Chocolate Chip Muffins

It was Brooklyn's turn to bring a snack to school today so we made these easy, yummy chocolate chip muffins together yesterday. 

Mommy & Me Chocolate Chip Muffins
3/4 cup milk
1/2 cup butter, melted
1 large egg
1 3/4 cups all-purpose flour
1/2 cup semi-sweet chocolate chips, coarsely chopped
1/3 cup packed brown sugar
1 teaspoon salt

1.  Heat oven to 400 degrees.  Grease bottom only of 12 medium muffin cups.
2.  Beat milk, butter and egg in large bowl with wire whisk.  Sift remaining ingredients.  Add to wet mixture just until flour is moistened.  Do not over mix.  Divide batter evenly among muffin cups (about 2/3 full).
3.  Bake 16 to 20 minutes or until golden brown.  Let stand about five minutes in pan.  Remove from pan and let cool on wire rack.

Best eaten warm out of the oven!